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Caborê Restaurant is other differential of Villas de Paraty Inn.
Elma and Neusa run the kitchen under the supervision of the chef
José Eduardo Tavares Guerreiro. The dishes were carefully selected
to allow the natural taste of the food to be enhanced and combine
with the environment and magic of Paraty. |
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Try
one of our specialties:
• Mixed moqueca (a fish stew)
• Spaguetti al mare
• Filet mignon with mint sauce
• Chicken with orange sauce
• Provençal soup
National and Foreign wine menu
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Open
from 12:00 to 22:00 h
Happy hour on Saturdays, with live music: from 18:00 to
20:00 h
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We
also receive conventions, groups and excursions with self-service
buffet
(time, menu and prices to be settled)
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